Blogging Dummie Me!

I have decided to catagorize my blog postings following my dear friend Felix's advices. It will be easier for you guys to check my recipes and just read what you want! I am often blabbing away with those non-senses. I enjoy it but perhaps those of you who don't know me won't be so interested in my little details. So this is for you. I even went as far as to check out a "Blogging for Dummies" book from the good old library. Sure my Fifi is laughing at me as well. This is him! My sweet!

Kitten fever!

I am joining many of you to become a full time Mum, of a very special kitten: FIFI.
I haven not meet her yet but I know she is going be the best kitten! She will be very brave with a gentle soul. Playful and and friendly. This is her:

MOMOFUKU and FIFi is a BOY!

MOMOFUKU is the name of the restaurant owned by the Chinese looking guy I read about on the Times NY. Very interestingly; he place the very Taiwanese dish on his restaurant menu- and of course it is the most popular one! I have doubts that he is of Taiwanese parents but nevermind; since I have not even started reading his book- MOMOFUKU!

I had asked Rabbit to get me this book- he was going to the US and this book is not available until October or so on the UK Amazon. Very sweetly while he was organising his wedding rehearsal, he got this book for me from the US Amazon. I wanted to pay him but he said in this cute US accent that: I suppose it is in the company's interest that
you get this book....

Anyways, he didn't get the chance to go to MOMOFUKU like I asked. But I sure will cook those recipes from the book for him- at work anyways.

So you've read- my lovely kitten baby girl - FIFI is a boy!

I wouldn't speak staright after the vet told me so.

Things happen for a reason. I did get this name for a reason just perhaps sub- consciously. A boy is a boy! I am going to look after him no matter what.

I've cooked Gaucho style food for lunch today. Guys love my salads.

Sauteed mix mushrooms with sun blushed tomato and shredded basil

Artichoke hearts with red pepper, celery and coriander

Roasted sweet potato with chorizo

Chilli marinated sirloin

Pan fried scallops with mango, chilli, mixed herbs dressing

Aubergine, red pepper and basil soup

It was all good!