At last...

I still cannot believe that I can finally travel freely as the Taiwanese passport holder!

Bless the EU commissioner.

I have shopped all day and cooked all night- for my lovely Canadian client.

The menu is like this:

• Butternut squash and yellow spilit pea soup made with coconut milk
• French Provencial chicken stew
• Macaroni and cheese
• Superfood salad
• Super mixed fruit salad
• French apple tart
• French style brownie
• Homemade whole grain sour dough
• Canadian corn bread

I must be pretty fast. I started at 18:30 and it's 01:30 I am waiting for my bread to finish baking.

Well, also thanks to my regular client- I got to know almost exactly how they prefer their dishes and the quantity they would like- through their regular orderings. This- made my job a lot easier.