Snowy London!

I am probably one of these very few people in the UK to be excited about snow and the coldness.

Even though the nasty old asthma has been brought back again this winter.

I cannot help myself to start feeling wonderful and romantic when all is covered in white.

I love the view so very much- am coming out of the kitchen with every excuses.

Also took some pictures while passing by ST James park.

 I love this!

Frozen river/ lake at the St James.

Ginger cake from north England:

Parkin.

Super easy!

You will need:

Wet:

200g golden syrup

1 tbsp treacle

100g salted butter, melted

1 egg

200g brown sugar

Dry:

200g oat

100g plain flour

1 tbsp ground ginger

1 tbsp baking powder

How to make this:

1. Mix all dry ingredients in a bowl.

2. Mix all wet ingredients plus the brown sugar in a bowl.

3. Mix both together. Pour into baking paper lined dish.

4. Oven pre-heated at 150 degree. In the middle shelf, bake 45 minutes.

Heaven for you if you are a ginger lover!